1 lb. ground round; 2 large diced onions; 1 diced green pepper; 2 tsp. of salt; liberal amount of freshly ground pepper; 1/2 cup of ketchup; 3 tsp. of hot sauce; 2 tbsp. of brown sugar; 1 tbsp. of horseradish mustard.
Brown the ground round until it is no longer pink. Season the meat with salt and pepper. Add the diced onions and green pepper to the meat and fry on low heat so you get good carmelization and release of flavor from the onions and pepper. In a separate bowl, whisk the ketchup, the brown sugar, the hot sauce and the mustard. Add this sauce to the meat mixture. Simmer for 15 minutes (low heat). Serve on some good quality hamburger buns with a nice big dill pickle.
Enjoy! My husband loved it! He, thankfully, is my professional taster on the food I turn out and he gave me his stamp of approval!