Great cooking tip: peeling boiled potatoes

Posted on July 21, 2012 by | 6 Comments

~Joan

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6 Responses to Great cooking tip: peeling boiled potatoes

  1. dan | July 21, 2012 at 8:36 am | Reply

    yay Mary-anne ! Always my favorite and now I know how
    to get those skins that I love…just add butter and salt.mmmm
    Thanks ,Joan….do you have a favorite tater salad recipe ?

  2. A'E | July 21, 2012 at 9:23 am | Reply

    fantastic!!! Thank you….& the skins can be put in a toaster oven w/ butter & broiled until crisp!!

    please may I pass on another great place for the joys of FOOD!,…Praise God!! we post regularly from here.
    http://smittenkitchen.com/

  3. khetaamenti | July 21, 2012 at 10:41 am | Reply

    Cool, thanks for posting Joan…

  4. SDF | July 21, 2012 at 1:39 pm | Reply

    She’s holding up pretty well considering that show went off the air like 43 years ago!

  5. Lilly | July 22, 2012 at 3:41 am | Reply

    Thanks for bringing this tip from Mary Ann, Joan! This will come in handy!

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